Frieling Induction Cooktop Review – A Portable, High Efficiency, Environmentally Friendly, Cooktop
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- Category: Gift Guides
- Published on Tuesday, 05 November 2019 21:05
- Written by Janet Walker
The Frieling Induction Cooktop has revolutionized the induction cooktop market with two models that deliver exceptional quality and are as efficient as they are stylish, with a sleek, black finished surface, ultra-modern design, they compliment any home chef’s kitchen.
Available in single of double cooktop options, the Frieling cooktops are manufactured with the highest quality glass-ceramic surface, a contemporary square design, the smooth lines add to the high-end look. The cooktop surface has an LED indicator strip for both the single and double cooktop.
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As the global effort is toward energy efficiency, and conserving resources, Frieling cooktops are faster and more energy efficient than all their counterparts. With the added portability and performance, induction cooktops offer the best of both worlds.
“Induction cooking allows high power and very rapid increases in temperature to be achieved and changes in heat settings are instantaneous. Induction cooking has good electrical coupling between the pan and the coil and is thus quite efficient, which means it puts less waste heat into the kitchen, can be quickly turned on and off, and has safety advantages compared to gas stoves. Cooktops are also usually easy to clean, because the cooktop itself does not get very hot,” reported Wikipedia.
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For home or professional use, both the single and double cooktops are easy to control with touch control, and LED lighting power strips. Each are equipped with a 180-minute timer with automatic shut-off. Cooking temperatures are adjustable from 140°F to 460°F and have an 1800-watt heating capacity.
Both the Frieling single and the double cooktop surface must be used with induction ready cookware. The single cooktop has 12 power levels and the double has a split heating power when using both burners with a 1400W & 400W max and eight power levels.
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Induction cooking offers some amazing benefits including superior energy efficiency. The induction range will cook food more quickly and loses less heat while doing so, it is considered to be much more energy-efficient than both an electric stove top and a gas cooktop.
With the added portability and performance, induction cooktops offer the best of both worlds. Available in single and double cooktop options, you won’t go wrong with this cooktop technology. Portable, quick and safe cooking anywhere!
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For more information: https://direct.frieling.com/category_s/1942.htm
Sources: Wikipedia
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